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Four Stones Clent Christmas Menu Templates
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 Message Posté le: Dim 18 Déc - 23:29 (2016)    Sujet du message: Four Stones Clent Christmas Menu Templates
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Four Stones Clent Christmas Menu Templates > shorl.com/dipetrafygifre















































Four Stones Clent Christmas Menu Templates

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Leave this field blank . Opening Hours Tues - Sat Lunch 12pm - 2.30pmTues - Sat Dinner6pm - 9.00pmSunday 12pm - 4pm Follow Us Find Us The Four Stones RestaurantAdams HillClentDY9 9PS Contact Us 01562 883260enquiriesthefourstones.co.uk Subscribe Get all the latest news, competitions and promotions straight to your inbox! We maintain a strict No-Spam policy that means that we do not sell, rent, or otherwise give your e-mail address to a third party. GALERIE: Hromadn nehoda 17 aut na D1 Vybrte originln vnon drek pro dti? Vsate na interaktivn hraky! Drek, kter neomrz? Zkus oblben deskov hry . Log in Sign up Pinterest The worlds catalog of ideas Search . Uh oh! Something went wrong.

Helpful? 2 Thank Marc W Report 4stonesrestaurant, Manager at The Four Stones, responded to this review Thank you for your kind comment. Oh no! Pinterest doesn't work unless you turn on JavaScript. Starters Homemade soup of the day 5.95 Roasted Mediterranean vegetables and goats cheese with basil dressing 6.95 Duck liver pate with cranberry compote and crostini 7.25 Pork and beef meatballs in a spiced tomato sauce 6.95 Duo of bruschetta, garlic, cherry tomato and olive oil and torn mozzarella and basil 6.95 Creamy garlic mushrooms with gorgonzola in a filo basket 6.95 Antipasto; mixed sliced cured meats, olives and sundried tomatoes 8.95 Pasta & Risotto Slow cooked lamb shoulder and rosemary ragu with pappardelle pasta 5.95/ 12.95 Spaghetti carbonara, Smoked bacon, egg yolk, cream and parmesan 5.95/ 12.95 Traditional lasagne topped with tomato sauce and glazed 5.95/ 12.95 Ricotta, spinach and pork cannelloni glazed with mozzarella 6.95/ 12.95 Mixed seafood risotto with a hint of chilli, garlic, and cherry tomatoes, finished with butter and parmesan 7.95/ 14.95 Wild mushroom risotto, finished with butter and parmesan 5.95/ 12.95 All main course pasta dishes served with a dressed salad Mains Cannon of lamb with roasted pear and a minted pan gravy 18.95 Venison sausages on a butterbean, tomato and garlic cassoulet 14.95 Chicken breast cooked with Italian chorizo, red wine, rosemary and tomatoes 15.95 Pork medallions with fried onions, masala, sage and cream sauce 15.95 Roasted duck breast with confit leg terrine and a plum and orange glaze 15.95 Gnocchi in a blue cheese, spinach and walnut cream sauce 12.95 8oz Fillet or 8oz Sirloin, saut button mushrooms, roast tomato and hand cut chips 8oz Fillet 21.95 8oz Sirloin 16.50 Choice of sauce: peppercorn, stilton or garlic butter 1.50 All main meals are served with seasonal vegetables and potatoes of the day unless otherwise stated. Our Food We source all of our cured meats and Italian produce from an established Italian supplier and use our local suppliers for all of our butchery, fish and veg requirements. .. However, if you can't do it then don't do is my message to any restaurant when it comes to mass catering. We had the room upstairs and we had a lovely time. We strive to ensure that all food for the same party leave the kitchen and receives our customers as quickly as possible, we are glad that you noticed this and were all happy. In regards to the Cleefs. A La Carte Menu Set Menu Market Menu Sunday Lunch Menu Sunday Fish Market Menu Lunch Menu Dessert Menu Wine List Christmas Day 2016 Christmas Fayre Menu 2016 Boxing Day Menu 2016 December A La Carte Menu .

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 Message Posté le: Dim 18 Déc - 23:29 (2016)    Sujet du message: Publicité

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